
Thy Whisky No. 19 - px
Useful knowledge of this release
Organic Single Cask, Cask Strength
Key Facts
Single malt | |
grain: | Evergreen and Propino barley |
malt: | Pale and caramel malt |
cask: | 1st fill px butt |
grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
Distilled: | September 2016 |
bottled: | May 2022 |
YEAR: | 5 years |
Number of bottles: | 696 pcs |
ALCOHOL: | 59.1% Vol |
Volume: | 50 cl |
Released: |


Gold Winner at the World whisky Awards

malt and smoke
Pale malt | |
30% | Caramel malt |

Water and fermentation
Groundwater from Gyrup | |
YEAST: | Saffence |
Fermentation time: | 7-18 days |



Distillation
500 liters of MĂĽller | |
Distillation batch: | Thy Whisky.Eco.140916 |
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