
Thy Whisky No 19 - PX
Useful knowledge about this release
Organic single cask, cask strength
Key facts
Single malt | |
GRAIN: | Evergreen and Propino barley |
MALT: | Pale and Caramel malt |
CASK: | 1st fill PX Butt |
GROWN BY: | Gyrup, 56.891°N 8.428°E |
DISTILLED: | February 2019 |
BOTTLED: | May 2022 |
AGE: | 5 years |
NUMBER OF BOTTLES: | 696 pcs |
ALCOHOL: | 59.1% Vol |
VOLUME: | 50 cl |
RELEASED: |


Certified organic

Malt and smoke
Pale malt | |
30%: | Caramel malt |

Water and fermentation
Groundwater from Gyrup Estate | |
YEAST: | Safspirit |
Fermentation time: | 7-18 days |



Distillation
500 litre Müller | |
New make lot no.: | Thy Whisky.øko.140916 |
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