![](http://thy-whisky.dk/cdn/shop/files/No19_bottle_{width}x.jpg?v=1681213035)
Thy Whisky No 19 - PX
Useful knowledge about this release
Organic single cask, cask strength
Key facts
Single malt | |
GRAIN: | Evergreen and Propino barley |
MALT: | Pale and Caramel malt |
CASK: | 1st fill PX Butt |
GROWN BY: | Gyrup, 56.891°N 8.428°E |
DISTILLED: | February 2019 |
BOTTLED: | May 2022 |
AGE: | 5 years |
NUMBER OF BOTTLES: | 696 pcs |
ALCOHOL: | 59.1% Vol |
VOLUME: | 50 cl |
RELEASED: |
![](http://thy-whisky.dk/cdn/shop/files/etiket-sq_{width}x.jpg?v=1664880673)
![](http://thy-whisky.dk/cdn/shop/files/WWhiskiesA23-Gold_{width}x.png?v=1681213197)
Certified organic
![](http://thy-whisky.dk/cdn/shop/files/corn_2_{width}x.png?v=1652262047)
Malt and smoke
Pale malt | |
30%: | Caramel malt |
![](http://thy-whisky.dk/cdn/shop/files/smoke_{width}x.png?v=1652262090)
Water and fermentation
Groundwater from Gyrup Estate | |
YEAST: | Safspirit |
Fermentation time: | 7-18 days |
![](http://thy-whisky.dk/cdn/shop/files/trae-archive-placeholder_{width}x.png?v=1660810847)
![](http://thy-whisky.dk/cdn/shop/files/Thy_Whisky_illustration_Tonde_{width}x.png?v=1653391670)
![](http://thy-whisky.dk/cdn/shop/files/corn_{width}x.png?v=1652262069)
Distillation
500 litre Müller | |
New make lot no.: | Thy Whisky.øko.140916 |
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