
Thy Whisky No 17 - Stovt
Useful knowledge about this release
Organic – Single Malt Whisky
Key facts
Single malt | |
GRAIN: | Odyssey and Propino barley |
MALT: | Pale, Vienna, Munich and Beechwood-smoked malt |
CASK: | Bourbon, Oloroso, Stout |
GROWN IN: | Gyrup, 56.891°N 8.428°E |
DISTILLED: | 2016-2019 |
NUMBER OF BOTTLES: | 2097 pcs |
ALCOHOL: | 51.2% Vol |
VOLUME: | 50 cl |
RELEASED: |


96/100

GRAIN
Propino barley, Gyrup, harvested in 2015 | |
70%: | Evergreen barley, Gyrup, harvested in 2015 |
Malt and smoke
Beechwood-smoked malt | |
25%: | Munich malt |
22%: | Vienna malt |
31%: | Pilsner malt |
SMOKE INTENSITY: | Mild |

Water and fermentation
Groundwater from Gyrup | |
YEASTS: | M1 Distillers Yeast and Saison |

CASKS
50 litres Oloroso, Filled 16 November 2017 | |
CASK 155: | 50 litres Oloroso, Filled 16 November 2017 |
CASK 204: | 200 litres Bourbon, Filled 26 January 2018 |
CASK 206: | 200 litres Bourbon, Filled 26 January 2018 |
CASK 207: | 200 litres Bourbon, Filled 26 January 2018 |
CASK 210: | 120 litres Bourbon, Filled 2 May 2018 |
CASK 213: | 120 litres Bourbon, Filled 2 May 2018 |
CASK 73: | 50 litres Oloroso, Filled 18 January 2017 |
CASK 174: | 120 litres Bourbon, Filled 15 December 2017 |
CASK 261: | 120 litres Bourbon, Filled 25 January 2019 |


Distillation
Müller 500 Litre |
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