The Gin We Never Made
Useful knowledge of this release
Key Facts
Barley, Spelled, Rye | |
grown by: | Gyrup, 65,891 ° N 8,428 ° E. |
malt: | Pale, vienna, Spelled, Rye malt |
YEAST: | M1 Distiller's Yeast |
ALCOHOL: | 40 % abv |
Volume: | 50 cl |
Number of bottles: | 360 pcs |
ALCOHOL: | 40.0% Vol |
Volume: | 50 |
Released: |

malt and smoke

Water and fermentation


Distillation
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