The Gin We Never Made
Useful knowledge of this release


Key Facts
grain: Barley, Spelled, Rye
grown by: Gyrup, 65,891 ° N 8,428 ° E.
malt: Pale, vienna, Spelled, Rye malt
YEAST: M1 Distiller's Yeast
ALCOHOL: 40 % abv
Volume: 50 cl
Number of bottles: 360 pcs
ALCOHOL: 40.0% Vol
Volume: 50
Released:
malt and smoke
Water and fermentation
Distillation
360 Bottles
Bottling Date:
Release Date:

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