Single Cask: Heritage Wheat
Useful knowledge of this release
Organic - Wheat whisky
Key Facts
| Single Cask | |
| TYPE: | Wheat Whisky |
| GRAIN: | Öland, spelt, emmer, rye, Odyssey barley |
| MALT: | Rye malt, spelt malt, emmer malt, unmalted Öland, pale malt |
| CASK: | New oak |
| GROWN BY: | Gyrup, 56.891°N 8.428°E |
| DISTILLED: | January 2020 |
| BOTTLED: | June 2024 |
| Number of bottles: | 78 pcs |
| ALCOHOL: | 50.0% Vol |
| Volume: | 70 cl |
| Released: |
Certified organic
GRAIN
| Barley, Gyrup harvest 2019 | |
| 25 %: | Emmer, Gyrup, harvest 2019 |
| 20 %: | Øland Wheat, Gyrup, harvest 2019 |
| 20 %: | Rug, Gyrup, harvest 2019 |
| 5 %: | Spelt, Gyrup, harvest 2019 |
malt and smoke
| Pale malt | |
| 25 %: | Emmer malt |
| 20 %: | Øland wheat (unmalted) |
| 20 %: | Rye malt |
| 5 %: | Spelt malt |
| Smoke intensity: | none |
Water and fermentation
| Groundwater from Gyrup | |
| YEAST: | M1 Distillers Yeast |
| Fermentation time: | 14 days |
Distillation
| Müller 1,000 liters | |
| Distillation batch: | 2019 - 27 |
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