
Single Cask: Heritage Wheat
Useful knowledge of this release
Organic - Wheat whisky
Key Facts
Single Cask | |
Type: | Wheat whisky |
grain: | Øland, spelled, bucket, rye, odyssey barley |
malt: | Rye malt, spelled malt, exudes malt, Unmalted Øland, Pale malt |
cask: | New Oak |
grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
Distilled: | Jan 2020 |
bottled: | Jun 2024 |
Number of bottles: | 78 pcs |
ALCOHOL: | 50.0% Vol |
Volume: | 70 cl |
Released: |


Certified organic

GRAIN
barley, Gyrup harvest 2019 | |
25 %: | Emmer, Gyrup, harvest 2019 |
20 %: | Øland Wheat, Gyrup, harvest 2019 |
20 %: | Rug, Gyrup, harvest 2019 |
5 %: | Spelled, Gyrup, harvest 2019 |
malt and smoke
Pale malt | |
25 %: | Exudes malt |
20 %: | Øland wheat (unmalted) |
20 %: | Rye malt |
5 %: | Spelled malt |
Smoke intensity: | no |

Water and fermentation
Groundwater from Gyrup | |
YEAST: | M1 Distillers Yeast |
Fermentation time: | 14 days |



Distillation
Müller 1,000 liters | |
Distillation batch: | 2019 - 27 |
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