
Single Cask: Heritage Wheat
Useful knowledge of this release
Organic - Wheat whisky
Key Facts
Single Cask | |
TYPE: | Wheat Whisky |
GRAIN: | Öland, spelt, emmer, rye, Odyssey barley |
MALT: | Rye malt, spelt malt, emmer malt, unmalted Öland, pale malt |
CASK: | New oak |
GROWN BY: | Gyrup, 56.891°N 8.428°E |
DISTILLED: | January 2020 |
BOTTLED: | June 2024 |
Number of bottles: | 78 pcs |
ALCOHOL: | 50.0% Vol |
Volume: | 70 cl |
Released: |


Certified organic

GRAIN
Barley, Gyrup harvest 2019 | |
25 %: | Emmer, Gyrup, harvest 2019 |
20 %: | Øland Wheat, Gyrup, harvest 2019 |
20 %: | Rug, Gyrup, harvest 2019 |
5 %: | Spelt, Gyrup, harvest 2019 |
malt and smoke
Pale malt | |
25 %: | Emmer malt |
20 %: | Øland wheat (unmalted) |
20 %: | Rye malt |
5 %: | Spelt malt |
Smoke intensity: | none |

Water and fermentation
Groundwater from Gyrup | |
YEAST: | M1 Distillers Yeast |
Fermentation time: | 14 days |



Distillation
Müller 1,000 liters | |
Distillation batch: | 2019 - 27 |
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