Single Cask: Bourbon Bøg
Useful knowledge of this release
Organic - Single malt whisky
Key Facts
| Single Cask | |
| Type: | Single malt whisky |
| grain: | Odyssey barley |
| malt: | Beechwood smoked malt |
| cask: | 1st Fill Bourbon Barrel (Refilled from Bourbon Quarter Casks) |
| grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
| Distilled: | May 2019 |
| bottled: | May 2024 |
| Number of bottles: | 192 pcs |
| ALCOHOL: | 58.9% Vol |
| Volume: | 70 cl |
| Released: |
Certified organic
malt and smoke
| Beechwood smoked malt | |
| Smoke intensity: | low |
Water and fermentation
| Groundwater from Gyrup | |
| YEAST: | M1 Distillers Yeast |
| Fermentation time: | 7-21 days |
casks
| 1st Fill Bourbon Barrel (formerly 2 x Quarter Cask Bourbon), filled 23-5-2019 |
Distillation
| Müller 1,000 liters | |
| Distillation batch: | 2019 - 1 |
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