
Single Cask: Bourbon Bøg
Useful knowledge of this release
Organic - Single malt whisky
Key Facts
Single Cask | |
Type: | Single malt whisky |
grain: | Odyssey barley |
malt: | Beechwood smoked malt |
cask: | 1st Fill Bourbon Barrel (Refilled from Bourbon Quarter Casks) |
grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
Distilled: | May 2019 |
bottled: | May 2024 |
Number of bottles: | 192 pcs |
ALCOHOL: | 58.9% Vol |
Volume: | 70 cl |
Released: |


Certified organic

malt and smoke
Beechwood smoked malt | |
Smoke intensity: | low |

Water and fermentation
Groundwater from Gyrup | |
YEAST: | M1 Distillers Yeast |
Fermentation time: | 7-21 days |

casks
1st Fill Bourbon Barrel (formerly 2 x Quarter Cask Bourbon), filled 23-5-2019 |


Distillation
Müller 1,000 liters | |
Distillation batch: | 2019 - 1 |
Thanks for your support!
Find all our releases in The archive