Distillery Edition | |
TYPE: | Single Malt Whisky |
GRAIN: | Odyssey barley |
MALT: | Pale malt, caramel malt and Munich malt |
CASK: | PX hogshead, 1st fill |
GROWN BY: | Gyrup, 56.891°N 8.428°E |
DISTILLED: | Aug 2019 |
Bottled: | Apr 2023 |
NUMBER OF BOTTLES: | 250 pcs |
ALCOHOL: | 59.6% Vol |
VOLUME: | 50 cl |


A hand-picked sherry cask from the first vintage distilled at Gyrup
CERTIFIED ORGANIC

THE INTENSE CARAMEL MALT


The sweet PX sherry casks
Some of what make this whisky special...

Grain
Odyssey barley, Gyrup, harvest 2018 | |
Malt and smoke
Pale malt | |
25 %: | Caramel malt |
25 %: | Munich malt |
Smoke intensity: | none |

Water and fermentation
Groundwater from Gyrup | |
YEAST: | M1 Distillers Yeast |
Fermentation time: | 7-14 days |


Distillation
Müller 1.000 liters | |
Distillation type: | Single distillation |
Distillation batch: | 2019-6 |
CASKS
1st fill 250 liters PX, Filled 13-8-2019 | |
