Cask share - Worlds best wheat whisky

Cask share - Worlds best wheat whisky

4.500,00 kr
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Our Heritage Wheat was crowned “World’s Best Wheat Whisky” in March 2025 at the World Whiskies Awards. The whisky was distilled from three ancient wheat varieties—Øland, emmer and spelt—alongside rye and barley. Now we’re recreating the whisky, and you can own a share in one of the casks.

As a co-owner of a Thy Whisky cask, you’ll take part in the cask filling, follow the whisky’s journey at our Cask Owner’s Days, and after 4 years, enjoy the result in your own bottles of Thy Whisky.

Share: 6 litres per share / Min. 9 bottles of 50 cl at 50–52%
ABV at filling: 59.5% vol
Expected age: 4.5 years
Filling date: 7 September 2025
Expected bottling: 2029
Grain: Øland, spelt, emmer, rye and Odyssey barley
Cask: New American Oak, heavy char
Cask size: 120 litres

Our Heritage Wheat was awarded “World’s Best Wheat Whisky” in March 2025 at the World Whiskies Awards. Now, we’re recreating it in limited quantities—and you can be part of one of the casks.

The whisky is distilled from three heritage wheat varieties—Øland, emmer and spelt—alongside rye and barley, and will mature for approximately 4½ to 5 years in new 120-litre American white oak casks with a heavy char.

The whisky has already been pre-aged in other casks since February, so we expect it to be ready for bottling after another 4 years, in autumn or winter 2029. We plan to bottle it at around 50–52% ABV, where we believe the balance between sweetness, spice and alcohol is at its best. From one share, you can expect a minimum of 9 bottles of whisky after 4 years.

Worlds Best!

This cask share is created using the same recipe as our Heritage Wheat whisky, which was awarded the title of World’s Best Wheat Whisky at the World Whiskies Awards in London this spring.

Ølandshvede, spelt and emmer

The heritage wheat varieties contribute a pleasant fruity sweetness, a hint of nuttiness, lightly earthy, dusty grain and floral aromas—combined with subtle pepper and spice from the rye.
After 4.5 years, the whisky takes on a deep reddish-brown colour and develops flavours of sweet caramel, vanilla and ripe fruits, with notes of chocolate and a warm touch of pepper and oak spice.

Here are all the details of this cask share

Cask Owner Days
Cask filling: September 7, 2025
2nd year: September , 2027
4th year: September 2, 2029
grain
Grain varieties: Øland, spelt, emmer, rye and Odyssey barley
Grown at: Gyrup, Thy
malt and smoke
30 %: Pale malt
25 %: Emmer malt
20 %: Øland wheat (unmalted)
20 %: Rye malt
5 %: Spelt malt
Smoke intensity: None
Distillation
Distillation unit: Müller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 4-6 days
Cask Type
Type: New American Oak
Fill: 1st
Volume: 120 litres
Origin: Speyside Cooperage
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

See our previously released bottles from private casks
Book guided tour and tasting
Visit us and experience the entire production
Book space today
Stay cask owner
Follow the development of the dishes
Learn about the fed owner program See unemployed cask shares

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