Cask share - Oat Whisky
For the first time, you can become a co-owner of a cask of organic oat whisky from Thy.
Oats are a rare grain in whisky production – oily, flavourful, and low-yielding. The result? An intense, creamy new make with loads of grain, nuts, and forest floor.
As a co-owner of a Thy Whisky cask, you join us when the cask is filled, follow its development during our Cask Owners’ Days, and after 4–5 years, enjoy the result in the form of your very own bottles of Thy Whisky.