Cask share - Oat Whisky

4.600,00 kr
/
Incl. VAT. Forsendelse beregnes ved kassen.
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For the first time, you can become a co-owner of a cask of organic oat whisky from Thy.

Oats are a rare grain in whisky production – oily, flavourful, and low-yielding. The result? An intense, creamy new make with loads of grain, nuts, and forest floor.

As a co-owner of a Thy Whisky cask, you join us when the cask is filled, follow its development during our Cask Owners’ Days, and after 4–5 years, enjoy the result in the form of your very own bottles of Thy Whisky.

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Share: 6 litres per share / Minimum 8 bottles of 50 cl at cask strength
ABV at filling: 59.5 % vol
Expected age: 4–5 years
Filling date: 11 January 2025
Expected bottling: 2031
Grain: Malted oats, rye, and barley
Cask: New American Oak, heavy char
Cask size: 120 litres

All around the world, whisky is distilled from barley, corn, rye, and wheat. But oats? All too often, they’re forgotten. And we think that’s a shame.

Because oats offer something truly special. They bring a velvety richness and an intense mouthfeel that stands out clearly from other grains. The flavour is deep and grain-forward – like warm oat porridge – with delicate notes of nuts and a hint of forest floor and earth.

We’ve paired the oats with rye for warmth and spicy pepper, and with barley for balance and fruitiness.

It’s been five years since we first distilled with oats. Since then, we’ve only bottled two small casks – both matured in new oak. This time, we’re inviting you to join us.

New american oak

Just like our Spelt-Rye, this oat whisky has been matured in new oak casks, adding vanilla sweetness and spice from the fresh wood. It pairs beautifully with the warm peppery sweetness of the rye and the creamy richness and earthy notes from the oats.

Malted oats

Oats are an unusual grain for whisky production. They’re high in protein and oils, which results in a relatively low yield – but with lots of flavour and richness. We malt the oats just like we do with barley or rye. The result is a full-bodied new make spirit, packed with grain flavour, a hint of nuttiness, and a touch of earthy forest floor.

Here are all the details of this cask share

Cask Owner Days
Cask filling: 11 January 2026
Year 2: 9 January 2028
Year 4: 13 January 2030
Year 5: 12 January 2031
grain
Grain variety: Oats, rye, and Odyssey barley
Grown at: Gyrup Farm, Thy
malt and smoke
50 %: Oat malt
20 %: Rye malt
25 %: Pale malt
5 %: Langelandsbyg (unmalted)
Smoke level: None
Distillation
Distillation unit: Müller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 4–6 days
Cask Type
Type: New American Oak
Fill: 1st
Volume: 120 litres
Origin: Speyside Cooperage
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

See our previously released bottles from private casks
Book guided tour and tasting
Visit us and experience the entire production
Book space today
Stay cask owner
Follow the development of the dishes
Learn about the fed owner program See unemployed cask shares

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