German cask share – beechwood smoke On 2nd Fill PX for 6-8 years

German cask share – beechwood smoke On 2nd Fill PX for 6-8 years

4.500,00 kr
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Become a co -owner of a Thy Whisky-cask and create your own organic Danish single malt whisky. Join us as we fill the dish, follow the development, and enjoy the result with your own bottles Thy Whisky, When we tap the dish after 6-8 years of storage.

A proportion gives access to our special German dishes days, every year as long as the dish stores.

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Share: 6 liters per share
Alcohol: 59.5 % vol
Expected age: 6-8 years
Filling date: September 3, 2023
Expected bottling: 2029-2031
grain: Laureate barley
malt: Beechwood smoked malt
cask: 2nd fill px sherry
Fad size: 120 liters
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single estate beechwood smoke

Over the past few weeks, we have distilled some of the most intense and tasty book -smoked New Make we've ever made.

The full burner smoke topples out of the glass. Soft fruity aromas lie below. A super tasty balance that delivers a clear tale of the archedian Bøg.

The book -smoked malt filled on freshly tapped px-casks

Three of the dishes we have just bottled As absolutely amazingly tasty fade owner casks with smoke (cask 354, 355 and 357) after just three years. The remaining casks are selected for our next bottling.

It's all intense and cute px casks with a low level of bitter oak rannins. With other filling we expect we will have time to make a calm maturation of the whisky over 6-8 years but a balanced sweetness where the beechwood smoke still will be clear in the finished bottle.

We try a little forward and set an open date for bottling between 6 and 8 years. We meet in years 2, 4 and 6 to take cutlery of the dish's development.

Here are all the details of this cask share

Cask Owner Days
A share in our German fathers casks gives access to our German cask owner Events. Every year we go on a trip and visit selected German cities.
By 2023, the following events are:
Berlin: to be annoched
Hamburg: Ship 'Cap San Diego', Sunday, November 19th 2023
Mönchengladbach: Cult+Genuss, November 13th 2023
grain
Grain: Laureate barley
harvest: 2023
Cultivated in: Hassing, Thy
malt and smoke
100 %: Beechwood smoked malt
Smoke intensity: High
Distillation
Distillation unit: Müller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: My. 100 hours
Cask Type
Type: PX Sherry
Fill: 2nd
Volume: 120 liters
Previous filling: cask share or Thy Whisky No 22
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

See our previously released bottles from private casks
Book guided tour and tasting
Visit us and experience the entire production
Book space today
Stay cask owner
Follow the development of the dishes
Learn about the fed owner program See unemployed cask shares

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