Cask share - Our distinctly Danish beechwood smoke

Cask share - Our distinctly Danish beechwood smoke

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For us, the combination of beechwood smoke and oloroso sherry casks is simply magical. It has become a signature part of our whisky and has helped put both Thy and Denmark on the whisky world map.

Now you can become co-owner of your very own cask of beechwood-smoked single malt whisky, set to age in a small oloroso sherry cask for 4–5 years in our warehouse and bottled at cask strength.

The 60-litre oloroso cask brings intense notes of dried fruits, nuts and a rich, vinous sweetness to the smoky whisky.

Casks will be filled September 6 2026.

Share: 6 litres per share / Minimum 8 bottles of 50 cl at cask strength
ABV at filling: 59.5 % vol
Expected age: 4–5 years
Filling date: 6 September 2025
Expected bottling: 2029-2030
Grain: 100% beechwood smoked malt, Laureate barley (harvest 2025)
Cask: Oloroso sherry cask
Cask size: 60 litres

Are you excited to follow the journey of your very own caskshare of beechwood-smoked single malt whisky?

As a cask owner, you can look forward to a small whisky adventure filled with offers and experiences here at the distillery. Become part of our community. Invite your friends or family to join you. We will be filling the casks on September 6.

You become part of our community of cask owner friends

As a cask owner at Thy Whisky, you’re someone special. It’s about much more than the whisky you buy. During maturation, we invite you to our Cask Owners’ Days. These are gatherings of 200–300 happy friends – sharing good times, geeking out, and tasting the whisky we’re crafting together.

When you buy your share, everything is included. Cask owner events, samples, bottling, taxes and insurance are all part of it. And if you pick up your bottles during a Cask Owners’ Day, we’ll even cover the shipping.

The magic begins when beechwood smoke meets oloroso sherry casks

For us in Denmark, beechwood smoke feels deeply familiar. The moment you bring a glass of our beechwood-smoked whisky to your nose, you are met by a warm, gentle and inviting smoke, like sitting by a fireplace or catching the scent from a smokehouse along the west coast or a distant bonfire in a beech forest.

When the oily, warming smoke meets the vinous sweetness of oloroso sherry and is left to age in the cask, it creates an unusually sweet and full-bodied (“meaty”) depth in the whisky. A profile that many find inviting, even those who are not usually drawn to peated whisky.

In the world of whisky, smoke is often associated with peat. But smoke can take many forms. In Denmark, we have a long tradition of using beechwood for smoking. It gives a softer, rounder and more familiar kind of smoke. This is the tradition we bring into our whisky.

Here are all the details of this cask share

Cask Owner Days
Cask filling: 6 September 2026
Year 2: 3 September 2028
Year 3: 2 September 2029
Year 4: 1 September 2030
grain
Grain varieties: Laurate barley
Harvest: 2025
Grown at: Gyrup, Thy
malt and smoke
100 %: Pale malt
Smoke intensity: Medium-high
Distillation
Distillation unit: MĂĽller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 4-6 days
Cask Type
Type: Oloroso Sherry
Fill: 1st
Volume: 60 litres
Origin: TonelerĂ­a J. L.RodrĂ­guez
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

See our previously released bottles from private casks
Book guided tour and tasting
Visit us and experience the entire production
Book space today
Stay cask owner
Follow the development of the dishes
Learn about the fed owner program See unemployed cask shares

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