Double Cask: 271+58

Double Cask: 271+58

This bottling is a vatting of two 6-year-old casks from our warehouse. A bourbon cask, forming the backbone of the whisky with its light and bright aromas, and a second-fill oloroso cask adding a deeper fruit character and extra body to the final expression.

The result is a delicate and beautifully balanced whisky with light aromas of vanilla, acacia honey, lemonade, apple, peach and pear, and a hint of oak spice and white pepper.

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CATEGORY:   Limited Edition
TYPE:   Single malt whisky
AGE:   6 years
GRAIN:   Odyssey barley
MALT:   Pale malt
CASK:   Bourbon, Oloroso
DISTILLED:   Jan–Sep 2019
BOTTLED:   Oct 2025
Released:
Number of bottles: 178 pcs
ALCOHOL: 56.0% Vol
Volume: 70 Cl
AKACIA HONEY, VANILLA, FRUIT, LEMONADE, PEPPER
TW Copywriter sagde: Elegant 6-year-old

This is a vatting of two 6-year-old casks from our warehouse: a bourbon cask that forms the majority of the whisky with light and bright aromas, and a second-fill Oloroso cask that adds a touch more depth to the fruit and body of the final whisky.

The result is a delicate and beautifully balanced whisky with light notes of vanilla, acacia honey, lemonade, apple, peach, and pear — rounded off with a hint of oak spice and white pepper.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm, Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

The quiet work of the bourbon casks

We source our bourbon casks from Heaven Hill Distillery in Kentucky, USA. These casks contribute a gentle fruitiness and vanilla sweetness to the whisky without overpowering the grain or the beechwood-smoked malt. For this release, we used whisky from both a 7-year-old quarter cask and a 6-year-old barrel.

Maturing whisky in bourbon casks is a matter of patience — but the payoff is a beautiful, fruity sweetness as the oak tannins slowly oxidise into fruity esters.

Some things that make this whisky Special is ...

grain
100%: Odyssey barley, Gyrup, harvest 2018
malt and smoke
100%:   Pale malt
Smoke Intensity:   None
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 6–10 days
Distillation
Stills: MĂĽller 1000 litre
Distillation batches: Thy.whisky.øko.210119A
2021-11
casks
CASK 271:   1st fill 200-litre Bourbon, filled 21-02-2019
CASK 58-2:   2nd fill 100-litre Oloroso, filled 01-09-2019
178 Bottles
Type: Limited Edition
Markets: Denmark
Release Archive

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