Double Cask: 1035+1036 (Bøg - PX)

Double Cask: 1035+1036 (Bøg - PX)

This double cask bottling at cask strength is a fruitier, sweeter, and slightly smokier take on our beechwood-smoked signature whisky ‘Bøg’.

Crafted from two especially intense sherry casks with a generous beechwood smoke profile, this whisky has been double-matured—first in a fresh sherry cask, then re-racked into another. This has deepened the impact of dark, fruity aromas and warming spices drawn from the sherry wood, unfolding in notes of dried fruits, warm cocoa, and a smouldering layer of campfire smoke.

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CATEGORY:   Limited Edition
TYPE:   Single malt whisky
AGE:   4 years
GRAIN:   Odyssey barley
MALT:   Beechwood smoked malt and pale malt
CASK:   PX and Oloroso sherry casks
DISTILLED:   Jul–Sep 2021
BOTTLED:   Oct 2025
Released:
Number of bottles: 363 pcs
ALCOHOL: 58.2% Vol
Volume: 70 Cl
Rich, dried fruit,
marmalade, smoke,
cocoa, warm spice
Two handpicked sherry casks

The whisky is composed from two especially intense sherry casks with a pronounced beechwood smoke. Both casks were re-racked from one fresh sherry cask into another, allowing for an even deeper imprint of rich, fruity aromas and warming spices from the sherry wood — with notes of dried fruits, hot cocoa, and a smouldering layer of campfire smoke.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm, Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

Beechwood smoke

Smoking the malt for whisky is a powerful way to enhance flavour. In the spirit of traditional Danish smokehouses, we primarily use beechwood instead of peat. Beech is a more sustainable smoke source — but it also delivers a warm, sweet, ashy and full-bodied smoke that we’ve come to love.

Some things that make this whisky Special is ...

grain
100%: Odyssey barley, Gyrup, harvest 2020
malt and smoke
75 %:   Beechwood smoked malt
25 %:   Pale malt
Røgintensitet:   Medium-high
Water and fermentation
WATER:   Groundwater from Gyrup
YEAST:   M1 Distillers Yeast
Fermentation Time:   6–8 days
Distillation
Distillation Equipment:   Müller 1000-litre copper pot still
Distillation Batches:    2021-31
                    2021-33
casks
CASK 1035:   1st fill 250-litre PX, filled 15-09-2021 (previously 250-litre PX)
CASK 1036:   1st fill 250-litre Oloroso, filled 29-07-2021 (previously 250-litre Oloroso)
363 Bottles
Type: Limited Edition
Markets: Denmark
Release Archive

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