Collaboration: Gedulgt x Thy

Organic – Single Malt Whisky

Collaboration bottling with award-winning cocktail bar 'Gedulgt' in Aarhus, Denmark.

This bottle has a creative design based on Braille from Gedulgt (meaning: secret, hidden or covert)

This whisky is based on a lightly beechwood-smoked new make from the third batch from our new stills after installment in 2019. Aged for almost 7 years in a single oloroso sherry cask.

Wonderful rich dried fruits, plums, caramel, vanilla, brown sugar, warm oak spice and cocoa. An oily and lingering mouthfeel with a tail of light smoke warming your throat.

CATEGORY:   Limited Edition
TYPE:   Single malt whisky
AGE:   6 years
GRAIN:   Odyssey barley
MALT:   Beechwood smoked malt
CASK:   Oloroso sherry hogshead
DISTILLED:   Jun 2019
BOTTLED:   Jun 2026
Released:
Number of bottles: 265 pcs
ALCOHOL: 57.8% Vol
Volume: 50 Cl
DRIED FRUITS, SMOKE, PLUMS, CARAMEL, VANILLA, BROWN SUGAR, COCOA, OAK SHAVINGS
Thy Whisky Festival

Thy Whisky Festival is built on a collaborative approach. We do not see it as our festival, but as the industry’s. We talk to each other and build closer connections, all to the benefit of the whisky drinker.

That is why it feels natural for this bottling with Gedulgt to be released at the festival, and for it to take its starting point in their identity. It is their bottling. We are simply playing along.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm, Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

Award-winning bar meets award-winning whisky

The bottle is our first collaborative bottling and is based on Gedulgt’s own cask. Gedulgt is an award-winning bar in Aarhus and Aalborg, whose name means hidden or kept secret. The bar itself is hidden from street level, but once the door opens, you are met by a palette of sensory impressions.

This duality is reflected in the whisky. The label has been specially designed so that certain information only becomes visible when you hold the bottle tube up close. Likewise, the flavour is layered, and the gentle beech smoke only truly emerges after you have swallowed the whisky. In this way, the hidden rewards curiosity and slowly reveals itself to those who take their time.

What makes this whisky Special is ...

grain
100%: Odyssey barley, Gyrup, harvest 2018
malt and smoke
100%:  Beechwood smoked malt
Smoke Intensity:  low
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 7–16 days
Distillation
Stills: MĂĽller 1000 litre
Distillation batches: 2019-3
casks
CASK 290:  1st fill 250-litre Oloroso sherry, filled 12-06-2019
265 Bottles
Type: Single Cask - Collaboration
Markets: Denmark
Release Archive

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