cask share - Peat smoke on bourbon barrels

4.500,00 kr
/
Incl. VAT. Forsendelse beregnes ved kassen.
  • Make inventory - 3 Items back
  • More on the way
  • Free shipping

Become co -owner of a completely unique Thy Whisky-cask and create your own organic Danish single
malt whisky. Join us when we fill the dish, follow the development, and enjoy the result with yours
own bottles Thy Whisky, When we tap the dish after 5-6 years of storage.

It's not very dry -smoked whisky We're doing - but now you can join. For the first time you have the opportunity to buy a share in a cask Thy Whisky With Danish
Dry smoke. We have selected a number of Bourbon Quarter Casks on 125 liters, which gives way to the smoke.

We fill up 6 liters per share and expect 5-6 years of storage. Finally you have a minimum of 8 bottles finished Thy Whisky á 50 cl. Help fill the dish to cask owners day at Gyrup in Thy on September 1, 2024.

Shipping information

Use Collapsible Tabs for More Detailed Information That Will Help Customers Make A Purchasing Decision.

Ex: Shipping and Return Policies, Size Guides, and Other Common Questions.

Share: 6 liters per share
My 8 bottles of 50 cl
Alcohol by filling: 59.5 % vol
Expected age: 6-8 years
Filling date: September 1, 2024
Expected bottling: 2030-2032
grain: Laureate spring barley
malt: The dry smoke malt
cask: Bourbon Quarter Cask
Fad size: 125 liters

For the first time ever we offer a dry -smoked cask to cask shares. Explore the Danish peat with us as we store these bourbon barrels for 5-6 years.

This share is for you who love the dry-sized Islay style of whisky. You can eventually expect a minimum of 8 bottles per day. share.

We expect a smooth, sweet and aromatic whisky With notes of vanilla, honey, toffee, baking spices and a soft, earthy dry -smoked character.

Dryer smokes from large wild moss

The peat originates from St. Vildmose in North Jutland. It gives a classic dryer smoke in the style of it
Scottish, yet with its unique soft Danish touch. The smoke intensity is nicely in
the soft end.

Stored on bourbon casks

We fill the dry -smoked New Make on a couple of 'First Fill' Bourbon Quarter Casks on 125 liters.
We expect the dishes over 5-6 years of age give plenty of vanilla and light honey sweetness balanced
of a little tannins from the oak tree. The sweetness of the dish and the complexity of the distillate expect we will give
one partly classic bourbon cask aged whisky, But with a characterful and moderate
Smoke intensity from the peat.

Here are all the details of this cask share

Cask Owner Days
Filled: September 1st 2024
2: September 5th 2027
4th year: September 2nd 2029
5th year: September 1st 2030
grain
Grain: Laureate spring barley
harvest: 2023
Cultivated at: Mark 2, Gyrup, Thy
malt and smoke
100 %: The dry smoke malt
The origin of the peat: St. Wildlife
Smoke intensity: Low medium
Distillation
Distillation unit: MĂĽller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 4-6 days
Cask Type
Type: Bourbon Quarter Cask
Fill: 1st
Volume: 125 liters
Origin: Speyside Cooperage / Heaven Hill Distillery
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

See our previously released bottles from private casks
Book guided tour and tasting
Visit us and experience the entire production
Book space today
Stay cask owner
Follow the development of the dishes
Learn about the fed owner program See unemployed cask shares

You looked at earlier