cask share - Imperial barley On Bourbon cask

cask share - Imperial barley On Bourbon cask

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Become a co -owner of a Thy Whisky-cask and create your own organic Danish single malt whisky. Join us as we fill the dish, follow the development, and enjoy the result with your own bottles Thy Whisky, When we tap the dish after 5 years of storage.

Choose from whisky Made on the two old Danish barley varieties that we have harvested in 2022: Imperial or Langelandsbyg. Help fill the dishes to cask owners day at Gyrup in Thy on January 15, 2023.

Share: 6 liters per share
Alcohol: 59.5 % vol
Expected age: 5 years
Filling date: January 15, 2023
Expected bottling: 2028
grain: Imperialbyg
malt: Imperialbyg malt
cask: Bourbon
Fad size: 120 liters
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The old Danish imperial barley

We have, together with skilled breeders, have brought back to life after 100 years of hibernation in the Nordic Genbank. The variety tastes amazing and gives a very oiled distillate filled with flavorful esters to our whisky. 2022-harvest of imperial has given a fruity and light acidic distillate with notes of orange-citrus, 'Earthy' immature pear, dusty grain and malt sweetness.

We have before bottled whisky made on this one barley. Blue. Thy Whisky NO 3 - KRAKE CRACMER, who was rated 93.5/100 in Jim Murray's whiskey bible.

Stored on bourbon barrels

IMPERIAL BUILDING WE FILL AT A PAIR'S FIRST FILL 'BOURBON casks of 120 liters. We expect the dishes over 5 years to give lots of vanilla and light honey sweetness balanced by a little tannins from the oak. The sweetness of the dish and the complexity of the distillate we expect to give one partly classic bourbon cask aged whisky, But with a very characterful mark from the Imperial Building. 

Here are all the details of this cask share

Cask Owner Days
Dish filling: January 15, 2023
2: January 12, 2025
4th year: January 10, 2027
5th year: January 9, 2028
grain
Grain: Imperial barley
harvest: 2022
Cultivated in: Hundborg, Thy
malt and smoke
100 %: Imperialbyg malt
Smoke intensity: No
Distillation
Distillation unit: MĂĽller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: My. 100 hours
Cask Type
Type: Bourbon
Fill: 1st
Volume: 120 liters
Origin: Heaven Hill, USA
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

See our previously released bottles from private casks
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