cask share - a 100 year old sherry cask

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Become a co -owner of a Thy Whisky-cask and create your own organic Danish single malt whisky. Join us as we fill the dish, follow the development, and enjoy the result with your own bottles Thy Whisky, When we tap the dish after 6-8 years of storage.

For the summer of 2024's fad owner, we have been lucky enough to get hold of an extremely rare 500 liters large and 100 years old sherry butt. We fill 6 liters per share and divide the dish into 80 shares. It's a unique option for these casks be very rarely offered to private dishes and even more rarely in such small shares. It's a costly cask, So therefore the price of the proportion is slightly higher than you are used to.

Help fill the dish with Imperial New Make to cask owners day at Gyrup in Thy on September 1, 2024.

Share: 6 liters per share / min 8 bottles of 50 cl
Alcohol by filling: 59.5 % vol
Expected age: 6-8 years
Filling date: September 1, 2024
Expected bottling: 2030-2032
grain: Imperial spring barley
malt: Imperial Heritage malt
cask: Amontillado
Fad size: 500 liters

Sometimes you are just allowed to be lucky.

We've got some rare 100 years old 500 liters of amontillado casks Home from Bodegas La Aurora, located in the Montilla-Morile District in Andalusia.

We fill them with our 100 years old Danish barley black imperial. We fill 6 liters per share and divide the dish into 80 shares in total. Each share gives a minimum of 8 bottles whisky, bottled on 50 cl bottles.

Our experience is that real old sherry casks Despite the large volume gives a lot of flavor to the whisky. Our expectation is that the dish is ready to bottling After 6-8 years.

100 years old sherry butt

Old untouched sherry casks is just something special. We have got some rare 100 years old 500 liters of Sherry Butts home from Bodegas La Aurora, located in the Montilla-Morile District in Andalusia. For a century, they have been in solara in the damp basements. Now we're going to make whisky On them.

Amontillado is a type of oxidized sherry which gives a complex and vinous flavor composition to the whisky with aromas of dried and pickled fruits, nuts and
Forest floor.

Imperial barley From the Nordic Genbank

We have brought to life with the building
years of hibernation in the Nordic Genbank in Svalbart. The variety is not effective but it tastes great and gives a very oiled distillate filled with flavorful esters to our whisky.

2023-harvest of imperial has given a fruity and fresh distillate with notes of citrus, crispy pear, dusty grain and malt sweetness. We have before bottled whisky Made on Imperial. Blue. Thy Whisky NO 3 - CRAFT CRACMER that was rated 93.5/100 in Jim Murray's whisky Bible.

Here are all the details of this cask share

Cask Owner Days
Dish filling: September 1, 2024
2: September 5, 2027
4th year: September 2, 2029
6th year: September 1, 2030
grain
Grain: Imperial spring barley
harvest: 2023
Cultivated at: Mark 1, Gyrup, Thy
malt and smoke
100 %: Imperial Heritage malt
Smoke intensity: No
Distillation
Distillation unit: MĂĽller 1000 liters at Thy Whisky
Method: Single Run Distillation
Water and fermentation
Water: Groundwater from Gyrup
Yeast: M1 Distillers Yeast
Fermentation time: 4-6 days
Cask Type
Type: 100 years old amontillado sherry butt
Fill: 1st
Volume: 500 liters
Origin: Bodegas la Aurora
6 liter per share

When the cask is finished, the cask is bottled. You will then receive your share of the bottles. You can either pick up the bottles yourself or we can send them to you.

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