Single Cask: Cask 295 | Caramel Malt

Single Cask: Cask 295 | Caramel Malt

A single cask bottling of our caramel malt whisky, matured for almost 6½ years in a PX sherry cask and bottled at cask strength.

By experimenting with the malting process, we have created a whisky with complex dark and herbal flavour notes of black tea, burnt caramel and cocoa. These interplay beautifully with the warm spices and caramelised raisin sweetness delivered by the old sherry cask, alongside a twist of citrus acidity reminiscent of oranges. A whisky with great personality, warmth and character.

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Released for Thy Whisky Festival 2026
CATEGORY:   Limited Edition
TYPE:   Single malt whisky
AGE:   6 years
GRAIN:   Odyssey barley
MALT:   Pale malt, caramel malt
CASK:   PX sherry hogshead
DISTILLED:   Sep 2019
BOTTLED:   May 2026
Number of bottles: 152 pcs
ALCOHOL: 57.7% Vol
Volume: 70 Cl
BLACK TEA, RAISINS, WARM SPICES, COCOA, ORANGE PEEL
Caramel malt is a characterful and flavourful rarity in whisky.

Caramel malt is rarely used in whisky production. Only a handful of distilleries have their own malthouse, allowing them to experiment with the malting process to create flavour in this way. At the same time, caramel malt delivers a lower alcohol yield, as the caramelisation of the grain sugars during malting makes part of the sugar unfermentable.

But we believe it brings great personality and a fascinating flavour profile with dark and herbal notes of black tea, burnt caramel and cocoa, which pair beautifully with the pronounced sherry cask influence found in this whisky.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm, Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

Caramel malt

When we malt our ‘cara’ malt, the grain starch is converted into sugar, which is then roasted. The result is intense burnt and caramel sweetness, with aromas that fill the entire farm when the malting drums are opened.

Caramel malts are less efficient. They produce less alcohol than lighter, more efficient malts, but in return they create flavours unlike almost any other whisky.

The dark caramel malts used for this whisky create an intensely sweet new make with powerful notes of burnt caramel, cocoa powder, espresso and herbs — in this case leaning towards black tea.

Some of that makes this whisky special is ...

grain
100%: Odyssey barley, Gyrup, harvest 2018
malt and smoke
70 %: Pale malt
30 %: Caramel malt (dark roasted)
Smoke Intensity:   None
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 7–10 days
Distillation
Stills: Müller 1000 litre
Distillation batches:
2019-8
casks
CASK 295:   250-litre PX Sherry (1st fill), filled 18-08-2019
152 Bottles
Type: Limited Edition - Single Cask
Markets: Distillery Only
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