Bøg

Single malt whisky Smoked with Danish beechwood smoke.

Bøg takes its name and flavor from our distinctly Danish beechwood smoke. Matured in oloroso and PX sherry casks. A pleasantly smoky, deep, rich and fruity whisky.

Type: Single malt whisky
grain: Odyssey barley
malt: Beechwood smoked malt
cask: Oloroso, PX
Volume
70 cl 		Alcohol
50.0% Vol
699,00 kr
/
Incl. VAT. Forsendelse beregnes ved kassen.
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Type: Single malt whisky
grain: Odyssey barley
malt: Beechwood smoked malt
cask: Oloroso, PX
Number of bottles: 3100 pcs
ALCOHOL: 50.0% Vol
Volume: 70 cl

RICH, MEATY, 
DRIED FRUITS, MALTY,
WARMING SMOKE
Beechwood smoked single malt

Bøg takes its name and flavor from our distinctly Danish beechwood smoke. Inspired by the familiar smell of camp-fires and raditional smokehouses along Thy’s beautiful and windswept coastline.

Bøg is made from organic spring barley grown on the fields surrounding us, carefully malted and smoked in our malting drums with the smoke from beech wood embers. Carefully single distilled to preserve the malty and meaty smoky flavors from the malt and matured in old sherry casks.

This whisky is warm and smoky, with a soft sweetness of baked fruits, malt character and a dried fruit richness from its maturation on oloroso and PX sherry casks.

Danish whisky Terroir

Thy Whisky Distillery is located on our family farm Gyrup in Thy, nestled between the windy west coast, “Vesterhavet”, and swaying grain fields along Limfjorden to the east.

Thy is a popular tourist destination, known for it’s National Park, white sand beaches and good surf.

The Danish smoke

Smoking malt for whisky is a powerful flavour booster. Following Danish smokehouse tradition, we smoke our malt using beechwood instead of peat. While beechwood is a more sustainable source of smoke, it also delivers a warm, sweet, ashy and meaty smoke, that we have come to love. Experience this in BØG, where the smoke complements the dried, fruity sweetness from maturation in oloroso and PX sherry casks.

Take a tour of the distillery

Some of the thing that makes this whisky special is ...

grain
100 %: Odyssey Barley, Gyrup, harvest 2019
malt and smoke
95 %: Beechwood smoked malt
5 %: Pale malt
Smoke intensity: Medium
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 4-14 days
Distillation
Distillation unit: Müller 1,000 liters
Distillation batch:
2020-1
2020-3a
2020-8
2020-23
2020-28
2020-30
2020-34
2020-35
casks
Oloroso
cask 385: 1st fill 250 liters of oloroso, filled 6-2-2020
cask 386: 1st fill 250 liters of oloroso, filled 6-2-2020
cask 387: 1st fill 250 liters of oloroso, filled 6-2-2020
cask 402: 1st fill 250 liters of oloroso, filled 12-3-2019
cask 404: 1st fill 250 liters of oloroso, filled 12-3-2020
cask 512: 1st fill 250 liters of oloroso, filled 21-10-2020
cask 516: 1st fill 250 liters of oloroso, filled 21-10-2020
cask 517: 1st fill 250 liters of oloroso, filled 21-10-2020
cask 472: 1st fill 60 liters of oloroso, filled 14-9-2020
cask 473: 1st fill 60 liters of oloroso, filled 14-9-2020
Palo Cortado
cask 391: 1st fill 60 liters of Palo Cortado, filled 6-2-2020
PX
cask 435: 1st fill 500 liters px, filled 12-6-2020*
cask 388: 1st fill 500 liters px, filled 6-2-2020*
cask 503: 1st fill 60 liters px, filled 27-8-2020*
*Partial bottling
3100 Bottles
Type: Core Expression
Markets: Denmark, Germany, The Netherlands, Sweden, UK, Online
Release Archive

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