Caramel malt

Caramel malt

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This intense sherry cask aged whisky is based on our unique caramel malt recipe, crafted in our own malthouse. The combination of caramel malts, PX and old oloroso sherry casks  results in an unusually rich dram with a strong malty statement.

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Category: Limited Edition
Type: Single malt whisky
AGE: 3 years
grain: Odyssey barley
malt: Pale malt, Caramel malt, Beechwood smoked malt
cask: PX, Oloroso, Bourbon
Distilled: Aug 2019 - Jan 2021
bottled: Oct 2024
Released:
Number of bottles: 365 pcs
ALCOHOL: 57.8% Vol
Volume: 70 cl
Rich, Dried Fruit, Black Tea, Roasted malt, Cocoa, Coffee
A whisky with caramel malt is completely unlike anyone else

This intense sherry-cask-aged whisky is based on our unique caramel malt recipe, crafted in our own malt house. The combination of caramel malts, PX, and aged Oloroso sherry casks results in an exceptionally rich dram with a pronounced malt profile.

The deep sweetness, robust cask profile, and intense burnt caramel notes almost evoke the qualities of a well-aged rum, yet it retains the unique complexity and elegant balance characteristic of whisky.

Certified organic

This whisky is made from 100% organic grain cultivated on our farm Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

Caramel malt

When we malt 'cara' malt, we convert the grain's starch into sugars, which are then roasted. The result is intense, burnt, and caramel-sweet notes that fill the entire distillery with aroma when the drums are opened.

Caramel malts are less efficient, producing less alcohol than lighter, more effective malts, but in return, they create flavors unlike any other whisky.

The dark caramel malts used in this whisky provide an intensely sweet new make with strong aromas of burnt caramel, cocoa powder, espresso, and herbs—with hints of black tea in this whisky.

Some things that make this whisky Special is ...

grain
100%: barley, Gyrup, harvest 2018, 2019 & 2020
malt and smoke
60 %: Pale malt
30 %: Caramel malt
10 %: Beechwood smoked malt
Smoke intensity: very light
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 6-14 days
Distillation
Distillation unit: Müller 1000 liters
Distillation batch:
2019-6
2019-8
2020-33
2020-43
2021-1
casks
cask 292: 1st fill 250 liters px, filled 13-08-2019 (partial bottling)
cask 295: 1st fill 250 liters px, filled 13-08-2019 (partial bottling)
cask 498: 1st fill 64 liters of bourbon, filled 15-09-2020 (partial bottling)
cask 562: 1st fill 120 liters px, filled 20-01-2021 (partial bottling)
cask 563: 1st fill 120 liters px, filled 20-01-2021 (partial bottling)
cask 568: 1st fill 225 liters of oloroso, filled 20-01-2021 (partial bottling)
cask 569: 1st fill 225 liters of oloroso, filled 20-01-2021 (partial bottling)
365 Bottles
Type: Limited Edition
Markets: Distillery Only
Release Archive

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