Barley, Oat & Rye

Barley, Oat & Rye

This whisky brings together three casks distilled from several different grains harvested in 2019 from the fields surrounding our farm. Each grain has been grown with its own purpose and contributes its own distinct character to the final expression.

The rye brings lively spice and a touch of pepper, the oats add a soft and creamy texture, while barley malted according to a Vienna malt recipe contributes warm, nutty notes. Pale malted barley ties everything together, creating balance and elegance in the whisky.

The whisky has matured in bourbon casks and French oak apple eiswein casks from Danish Cold Hand Winery, adding notes of vanilla, ripe fruit and a rounded depth, where field and cask meet in harmonious interplay.

Bottled at 48.5% vol., the whisky is light and fruity with a soft and creamy mouthfeel, while the character of each individual grain remains beautifully balanced.

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Released for Thy Whisky Festival 2026
CATEGORY:   Limited Edition
TYPE:   Barley, oat & rye whisky
AGE:   5 years
GRAIN:   Odyssey barley, oat & rye
MALT:   Vienna malt, pale malt, oat and rye
CASK:   Bourbon, apple eiswein
DISTILLED:   Jan–Sep 2020
BOTTLED:   May 2026
Number of bottles: 459 pcs
ALCOHOL: 48.5% Vol
Volume: 70 Cl
FRUITY, VANILLA, MILK CHOCOLATE, NOUGAT, PEPPER
Single estate grain blend

This whisky brings together three casks distilled from several different grains harvested in 2019 from the fields surrounding our farm. Each grain was grown with its own purpose and contributes its own character to the final expression.

The rye brings lively spice and a touch of pepper, the oats add a soft and creamy fullness, while barley malted according to a Vienna malt recipe brings warm, nutty nuances. Pale malted barley ties it all together, creating balance and elegance in the whisky.

The whisky has matured in bourbon and Apple Eiswein casks from Danish Cold Hand Winery, adding notes of vanilla, ripe fruits and a rounded depth, where field and cask meet in harmonious interplay.

Bottled at 48.5% vol., the whisky is light and fruity, with a soft and creamy mouthfeel, while the character of each grain field remains in fine balance.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm, Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

Bourbon cask maturation with a touch of apple wine and French oak

The bourbon casks are sourced from Heaven Hill Distillery in Kentucky, USA. They add a fruity and gently spiced character to the whisky, with notes of honey and vanilla sweetness, without dominating or taking focus away from the grain.

One of the casks in this whisky began its maturation in Apple Eiswein casks from Danish Cold Hand Winery, made from French oak, before being finished in a bourbon cask. The apple wine brings bright notes of summer apples, while the French oak adds light spice, bringing freshness and high notes to the sweeter bourbon casks.

Some of that makes this whisky special is ...

grain
70 %: Odyssey byg, Gyrup, harvest 2019
20 %: Havre, Gyrup, harvest 2019
10 %: Rug, Gyrup, harvest 2019
malt and smoke
40 %: Vienna malt
30 %: Pale malt
20 %: Oat
10 %: Rye malt
Smoke Intensity:   None
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 4–10 days
Distillation
Stills: MĂĽller 1000 litre
Distillation batches:
2019-24
2020-14
2020-28
casks
CASK 384: 225 litre Apple Eiswein (Cold Hand Winery), filled 20-01-2020 (finished in a bourbon cask)
CASK 415: 1st fill bourbon, filled 02-04-2020
CASK 1161: 1st fill bourbon, filled 15-09-2020 (prev. 60 litre bourbon)
459 Bottles
Type: Limited Edition
Markets: Distillery Only
release archive

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