Spelt-Rye

Spelt-Rye is made with malted spelt, rye and barley, which all play a part in our organic crop rotation. Matured in new American oak casks. Our elegant, sweet, spicy and floral interpretation of a Nordic rye whisky.

Type: Malted Rye whisky
grain: Malted rye, spelt and barley
cask: New American Oak
Volume
70 cl 		Alcohol
48.5% Vol
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CATEGORY: Core Expression
TYPE: Malted Rye Whisky
Batch:
GRAINS: Rye, spelt, barley
MALT: Malted rye, malted spelt, malted barley
CASKS: New American oak
NUMBER OF BOTTLES 3600 pcs
ALCOHOL: 48.5% Vol
VOLUME: 70 cl

HONEY, VANILLA
OAK SPICE,
PEPPER, CITRUS, FLORAL
OUR INTERPRETATION OF A NORDIC RYE

Our Nordic interpretation of a rye whisky made with all malted spelt, rye and barley. Utilizing several of the grains of our organic crop rotation, integral to regenerative farming principles, and in part inspired by the long-going Danish tradition for rye bread and new found affection for ancient wheats in baking. Spelt-Rye is showcasing what a careful organic grain selection, in-house malting and exploring new mashbills can do for a whisky.

Gold AT World whisky Awards

Spell-Rye was awarded gold and named Category Winner 2024

Økologisk Omtanke

As certified organic farmers we admit to careful regenerative farming priciples using cover crops and crop rotation to preserve soil fertility, biodiversity and safekeep the precious groundwater reserve beneath our land.

For SPELT-RYE, we make use of several grains from our crop rotation. This makes a complex, sweet, spicy and floral interpretation of smooth Nordic rye whisky.

Malted Rye whisky

Craft malting is a key component to the quality and flavour in our whisky. We designed our own malting drums to experiment with malting recipes and work with whatever grain we like. Flexibility is the key to exploration, and having our own malthouse makes us able to break out of the straitjacket of conformity.

Take a tour of the distillery

Some of the thing that makes this one whisky Special is ...

grain
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 6-8 days
malt and smoke
60 %: Rye malt
30 %: Pale malt
10 %: Spelt malt
Smoke intensity: non
Water and fermentation
VAND: Grundvand fra Gyrup
GÆR: M1 Distillers Yeast
Gæringstid: 3-8 dage
Distillation
Distillation unit: Müller 1,000 liters
Distillation batch: 2020-38
2020-39
2020-40
2021-2
casks
New American Oak
CASK 528: 1st fill 125 liter new oak, Filled 1-12-2020
CASK 529: 1st fill 125 liter new oak, Filled 1-12-2020
CASK 530: 1st fill 125 liter new oak, Filled 1-12-2020
CASK 531: 1st fill 125 liter new oak, Filled 1-12-2020
CASK 532: 1st fill 125 liter new oak, Filled 1-12-2020
CASK 536: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 541: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 542: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 543: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 544: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 545: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 546: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 547: 1st fill 200 liter new oak, Filled 14-12-2020
CASK 548: 1st fill 125 liter new oak, Filled 14-12-2020
CASK 552: 1st fill 200 liter new oak, Filled 14-12-2020
CASK 553: 1st fill 200 liter new oak, Filled 14-12-2020
CASK 555: 1st fill 200 liter new oak, Filled 20-1-2021
CASK 556: 1st fill 200 liter new oak, Filled 20-1-2021
CASK 558: 1st fill 200 liter new oak, Filled 20-1-2021
CASK 559: 1st fill 200 liter new oak, Filled 20-1-2021
3600 Bottles
Type: Core Expression
Markets: Denmark, Germany, The Netherlands, Sweden, UK, Online
Release Archive

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