Double cask: 277+174

899,00 kr
/
Incl. VAT. Forsendelse beregnes ved kassen.
  • In stock
  • More on the way
  • Free shipping

Double cask bottling from two bourbon casks. One barrel and one quarter cask. An elegant, aromatic meeting of bright fruits, sweet vanilla, and a splash of mild pepper.

RELEASED AFTER ONLINE TASTING ON MAY 9, 2025, around 10 PM.

 

International visitor?

Via BeMakers. Check prices in your market. Find nearest retailer.

CATEGORY: Limited Edition
TYPE: Single malt whisky
AGE: 6 years
GRAIN: Odyssey barley
MALT: Pale malt, beechwood smoked malt
CASKS: Bourbon casks
DISTILLED: 2017–2019
BOTTLED: March 2019
Released:
Number of bottles: 199 pcs
ALCOHOL: 51.0% Vol
Volume: 70 cl
Juicy, fruity,
vanilla, peach,
white pepper.
6-year-old release for our online tasting

This whisky is released as part of our Limited Editions & Single Casks series. It will be launched in connection with our seventh online tasting on May 9, 2025.

At the same time, it stands out as one of our oldest releases to date—aged 6 to 8 years in patient bourbon casks.

Certified organic

This whisky is made from 100% organic grain cultivated on our farm Gyrup. Both the farm and the distillery is certified organic to ensure clean drinking water and good animal welfare.

Patient bourbon barrels

We source our bourbon casks from Heaven Hill Distillery in Kentucky, USA. These casks contribute a gentle fruity character and sweet vanilla notes to the whisky, without overpowering the grain or the beechwood-smoked malt.

This bottling combines whisky from a 7-year-old quarter cask and a 6-year-old barrel.

Maturing whisky in bourbon casks is a matter of patience—but the wait is rewarded with a beautiful fruity sweetness, as the oak’s tannins slowly oxidize into delicate fruit esters.

Some things that make this whisky Special is ...

grain
100 %: Odyssey barley, Gyrup, harvest 2016 & 2018
malt and smoke
75 %: Beechwood smoked malt (ligtly smoked)
25 %: Pale malt
Røgintensitet: Light
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 8-21 days
Distillation
Distillation unit: Müller 500 liter and Müller 1000 liters
Distillation batch: TW.ØKO.120219
TW.ØKO.301117
2019-1
casks
CASK 174: 1st fill 125 liter bourbon, Filled 15-12-2017
CASK 277: 1nd fill 200 liter bourbon, Filled 11-03-2019
199 Bottles
Type: Limited Edition
Markets: Distillery only
Release Archive

You looked at earlier