
Thy Whisky Society 2023 - Cask 778
Useful knowledge of this release
Organic - Single malt whisky
Key Facts
Single malt | |
grain: | Imperial and Odyssey barley |
malt: | Imperial malt and pale malt |
cask: | Oloroso and PX-Seasoned |
grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
Distilled: | Sep 2019 |
Number of bottles: | 221 pcs |
ALCOHOL: | 57.5% Vol |
Volume: | 50 cl |
Released: |


Certified organic

GRAIN
Imperial barley, Gyrup, harvest 2018 | |
30%: | Odyssey barley, Gyrup, harvest 2018 |
malt and smoke
Imperial malt | |
30%: | Pale malt |
Smoke intensity: | no |

Water and fermentation
Groundwater from Gyrup | |
YEAST: | M1 Distillers Yeast |
Fermentation time: | 3-8 days |

casks
2nd fill 200 liters of oloroso, filled 1-12-2021 | |
Formerly.: | 331, 64 liters SEASONED PX, Filled 30-09-2019 |
332, 64 liters SEASONED PX, Filled 30-09-2019 | |


Distillation
1000 liters of müller kettle | |
Distillation method: | Single distillation |
Distillation batch: | 2019-16 |
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