Thy Whisky Society 2023 - Cask 778
Useful knowledge of this release
Organic - Single malt whisky
Key Facts
| Single malt | |
| grain: | Imperial and Odyssey barley |
| malt: | Imperial malt and pale malt |
| cask: | Oloroso and PX-Seasoned |
| grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
| Distilled: | Sep 2019 |
| Number of bottles: | 221 pcs |
| ALCOHOL: | 57.5% Vol |
| Volume: | 50 cl |
| Released: |
Certified organic
GRAIN
| Imperial barley, Gyrup, harvest 2018 | |
| 30%: | Odyssey barley, Gyrup, harvest 2018 |
malt and smoke
| Imperial malt | |
| 30%: | Pale malt |
| Smoke intensity: | no |
Water and fermentation
| Groundwater from Gyrup | |
| YEAST: | M1 Distillers Yeast |
| Fermentation time: | 3-8 days |
casks
| 2nd fill 200 liters of oloroso, filled 1-12-2021 | |
| Formerly.: | 331, 64 liters SEASONED PX, Filled 30-09-2019 |
| 332, 64 liters SEASONED PX, Filled 30-09-2019 | |
Distillation
| 1000 liters of müller kettle | |
| Distillation method: | Single distillation |
| Distillation batch: | 2019-16 |
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