Shared Cask - Cask 170
Useful knowledge of this release
Organic - Single malt whisky
Key Facts
| Single malt | |
| grain: | Odyssey barley |
| malt: | Beechwood smoked malt |
| cask: | Bourbon |
| grown by: | Gyrup, 56,891 ° N 8,428 ° E. |
| Distilled: | Nordic Burning, December 2017 |
| Number of bottles: | 144 pcs |
| ALCOHOL: | 59.5% Vol |
| Volume: | 50 cl |
| Released: |
Certified organic
malt and smoke
| Beechwood smoked malt | |
| Smoke intensity: | Low-between |
Water and fermentation
| Groundwater from Gyrup | |
| YEAST: | M1 Distillers Yeast |
| Fermentation time: | 7 days |
Distillation
| MĂĽller 500 liters |
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