Double cask: 414+435

Organic - Single malt whisky

This double cask bottling is a vatting of a bourbon barrel and part of a PX sherry cask. The Vienna malt recipe adds layers of baked pear, pastry, hazelnut and a hint of marzipan — set against a juicy backdrop of vanilla, caramel, candy apples, pepper and warm baking spices.

Category: Limited Edition
Type: Single malt whisky
grain: Odyssey barley
malt: Vienna malt, pale malt
cask: Bourbon, PX
Distilled: Mar-May 2020
Released:
Number of bottles: 201 pcs
ALCOHOL: 56.0% Vol
Volume: 70 cl
VANILLA, BAKED FRUIT, PASTRY; HAZELNUT, MAZIPAN, PEPPER
Dobbeltfadlagring - a beautiful match between Bourbon- and PX casks

The different cask types in our warehouse each leave their distinct mark. When we blend a whisky from multiple casks, the aromas meet and form an entirely new flavour profile.

In this whisky, the bourbon cask plays the leading role, delivering notes of vanilla, yellow fruit, honey, and a gentle spiciness of pepper. But the PX sherry cask contributes a creamy mouthfeel, deeper sweetness, and hints of pastry – helping to highlight the whisky’s nutty aromas.

Certified organic

This whisky is created by 100% organic grain Cultivated on ours farm Gyrup. Boats farm and the distillery is certified organic to ensure clean drinking water and good animal welfare.

Vienna Malt

The Vienna malt we produce is a balanced malt – neither too light nor too dark. It adds more body and depth than classic pale malt, but without the heavy sweetness and roasted character of darker speciality malts like caramel malt. Instead, it brings a warm, mellow sweetness and an elegant complexity to the whisky.

In this whisky, the Vienna malt delivers a rounded and gently spiced new make with notes of baked fruits and crisp biscuits. You’ll also find a subtle nutty aroma of hazelnut and marzipan, balanced by a hint of freshly ground pepper.

What makes this whisky Special is ...

grain
100 %: Odyssey barley, Gyrup, harvest 2019
malt and smoke
76: Vienna malt
24: Pale malt
Smoke intensity: none
Water and fermentation
WATER: Groundwater from Gyrup
YEAST: M1 Distillers Yeast
Fermentation time: 4-8 days
Distillation
Destillationsapparat: Müller 1000 liter
Destillationsbatch:
2020-14
2020-23
2020-24
casks
CASK 414: 1st fill 200 liter bourbon, Fyldt 02-04-2020
CASK 435: 1st fill 500 liter PX, Fyldt 19-05-2020
201 Bottles
Type: Distillery Edition
Markets: Distillery Only
Release Archive

You May Also Like

You looked at earlier