Double Cask: 664+1036

Double Cask: 664+1036

This cask strength double cask bottling is a fruity, gently sweet and slightly more smoky interpretation of our beechwood-smoked signature whisky, ‘Bøg’.

The whisky is composed from two particularly intense sherry casks with beechwood smoke, selected by a group of our retailers during a joint cask selection at the distillery. Both casks were re-racked from fresh sherry casks, resulting in a more pronounced imprint of deep, fruity aromas and warm spices from the sherry wood, with notes of dried fruit, warm cocoa and a smouldering layer of bonfire smoke.

The bottling is released with a black label, a label we normally reserve for private bottlings, marking the special process and the close collaboration with the retailers behind this selection.

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899,00 kr
/
Incl. VAT. Shipping is calculated at checkout.
Available at selected retailers (not all stock this product)
CATEGORY: Limited Edition
TYPE: Single malt whisky
AGE: 4 years
GRAIN: Odyssey barley
MALT: Beechwood smoked malt and pale malt
CASK: PX and Oloroso sherry casks
DISTILLED: Jun–Jul 2021
BOTTLED: Feb 2026
Released:
Number of bottles: 431 pcs
ALCOHOL: 59.3% Vol
Volume: 70 Cl
SWEET, RAISINS, COCOA, CARAMEL, FLORAL, SMOKE
Two handpicked sherry casks

The whisky is composed from two especially intense sherry casks with a pronounced beechwood smoke. Both casks were re-racked from one fresh sherry cask into another, allowing for an even deeper imprint of rich, fruity aromas and warming spices from the sherry wood — with notes of dried fruits, hot cocoa, and a smouldering layer of campfire smoke.

CERTIFIED ORGANIC

This whisky is made from 100% organic grain grown on our farm, Gyrup. Both the farm and the distillery are certified organic to ensure clean drinking water and good animal welfare.

Beechwood smoke

Smoking the malt for whisky is a powerful way to enhance flavour. In the spirit of traditional Danish smokehouses, we primarily use beechwood instead of peat. Beech is a more sustainable smoke source — but it also delivers a warm, sweet, ashy and full-bodied smoke that we’ve come to love.

What makes this whisky special is...

grain
100%: Odyssey barley, Gyrup, harvest 2020
malt and smoke
50 %:   Beechwood smoked malt
50 %:   Pale malt
Smoke intensity:   Medium
Water and fermentation
WATER:   Groundwater from Gyrup
YEAST:   M1 Distillers Yeast
Fermentation Time:   6–8 days
Distillation
Distillation Equipment:   Müller 1000-litre copper pot still
Distillation Batches:    
2021-24
2021-28
2021-33
casks
CASK 664:   1st fill 250-litre PX, filled 24-06-2021 (previously 250-litre PX)
CASK 1036:   1st fill 250-litre Oloroso, filled 29-07-2021 (previously 250-litre Oloroso)
431 Bottles
Type: Limited Edition
Markets: Denmark (Retailers only)
release archive

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