| Grain: | Odyssey Barley |
| Grown city: | Gyrup, 65,891 ° N 8,428 ° E. |
| Malts: | Pale malt |
| Yeast: | M1 |
| ALCOHOL: | 40 % abv |
| Volume: | 50 cl |
The Nordic White Spirit
This Nordic white spirit is distilled from homegrown and malted barley, Odyssey, with the full terroir of our estate, just like our whiskies. Developed in cooperation with some of the best Danish cocktail bars, this no-category spirit has a pleasant grainy, fruity flavour with a slight aroma of liquorice root and newly-cut clover grass.
In our search for perfect recipes for our whiskies, we sometimes stumble across a distillate that we think should be enjoyed as is - straight from the still!
Rhubarb
By Søren Krogh, Revir
Copenhagen, Denmark
One Rhubarb Stick
3 cl Distillat 1
Club Soda
Rhubarb Syrup
Cut the Fresh Rhubarb Into Sticks Slightly Longer Than Your Preferred Glass and Freeze Them.Â
Loosely Fill You Glass With Frozen Rhubard Sticks.Â
Pour in 3 cl Distillat 1, Top with Club Soda and A Splash of Rhubarb Syrup.
The Drink Develops While You Drink It. The Frozen Rhubard Sticks Cools The Drink and Adds Flavor For Every Sip.
Revis mug
By Revir
4 cl Distillate 1
1 cl lime juice
Ginger beer two top
Fill a mug with ice.
Add Distillate 1 and the Lime Juice.
Top with the Ginger Beer.
Garnish with a lime wedge.
