Oloroso Bøg - Cask 809, 810, 815, 821

Oloroso Bøg - Cask 809, 810, 815, 821

A cask strength bottling of our signature beechwood-smoked single malt whisky, ‘Bøg’, matured in four small 2nd fill sherry casks.

The whisky is balanced between light, fruity cask notes of apple and peach, and a meaty, warming smoke profile with a pleasant touch of soot and mint.

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Released for Thy Whisky Festival 2026
CATEGORY:   Limited Edition
TYPE:   Single malt whisky
AGE:   4 years
GRAIN:   Odyssey barley
MALT:   Beechwood smoked malt
CASK:   2nd fill Oloroso sherry casks
DISTILLED:   Dec 2021
BOTTLED:   May 2026
Number of bottles: 314 pcs
ALCOHOL: 58.1% Vol
Volume: 70 Cl
MEATY, SMOKE, MINT, RED APPLES, PEACHES, PEPPER
Second fill in smoked sherry casks

The whisky is vatted from the 2nd fill of four small oloroso casks, which have also previously matured our beechwood-smoked whisky. On their second fill, the casks bring lighter fruits in the direction of red apples and white peaches, with a light touch of mint and baking spices rather than the more pronounced oak spice of a first fill. The flavours are well balanced and the intensity is gentle.

At the same time, the casks’ history with beechwood smoke builds on the smoke profile. The spirit filled into them was only lightly smoked, but after 4½ years of maturation, the smoke appears meaty, full-bodied and sooty in this bottling.

CERTIFIED ORGANIC

This whisky is made from 100% organic grains grown on our farm, Gyrup. Both the farm and the distillery are certified organic to help protect clean drinking water and ensure good animal welfare.

Beechwood smoke

Smoking malt for whisky is a powerful flavour booster. Following Danish smokehouse traditions, we primarily use beechwood instead of peat. Beechwood is a more sustainable source of smoke, but it also delivers a warm, sweet, charred and full-bodied smoke that we have come to love.

Some of that makes this whisky special is ...

grain
100%: Odyssey barley, Gyrup, harvest 2021
malt and smoke
100%: Beechwood smoked malt
Smoke intensity: Medium
Water and fermentation
WATER:   Groundwater from Gyrup
YEAST:   M1 Distillers Yeast
Fermentation Time:   7–11 days
Distillation
Distillation apparatus: Müller 1000 litre
Distillation batch:
2021-51
casks
CASK 809: 2nd fill 60 litre Oloroso (seasoned), filled 13-12-2021
CASK 810: 2nd fill 60 litre Oloroso (seasoned), filled 13-12-2021
CASK 815: 2nd fill 60 litre Oloroso (seasoned), filled 13-12-2021
CASK 821: 2nd fill 60 litre Oloroso (seasoned), filled 13-12-2021
314 Bottles
Type: Limited Edition
Markets: Distillery Only
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