Our Nordic take on a rye whisky, crafted from malted spelt, rye and barley — grains that are a natural part of our organic crop rotation. Inspired by the Danish love of rye and traditional rye bread, as well as old wheat varieties, Spelt-Rye shows how careful grain selection, our own malthouse, and experiments with new mashbills can create an entirely new flavour profile for our whisky.

After maturation in Danish oak and bourbon casks, the whisky develops deeper notes of vanilla, baking spices, caramel and red berries, playing in harmony with the spicy and floral character of our Spelt-Rye.