Fields and farm

The fields and farm In the mash-room tempered water malt joins to form fermentable sugers. Mixed in our simple mashtun, the amulase-enzymes of the malt slowly converts the starches of the malt into simple fermentable sugers, ready for the yeast to do its magic.We mash using a simple infusion technique tempering the water and malt … Read More

Warehouse

The Warehouse In the mash-room tempered water malt joins to form fermentable sugers. Mixed in our simple mashtun, the amulase-enzymes of the malt slowly converts the starches of the malt into simple fermentable sugers, ready for the yeast to do its magic.We mash using a simple infusion technique tempering the water and malt to meet … Read More

Distillery

The Mash In the mash-room tempered water malt joins to form fermentable sugers. Mixed in our simple mashtun, the amulase-enzymes of the malt slowly converts the starches of the malt into simple fermentable sugers, ready for the yeast to do its magic.We mash using a simple infusion technique tempering the water and malt to meet … Read More

Malting grain

The Mash In the mash-room tempered water malt joins to form fermentable sugers. Mixed in our simple mashtun, the amulase-enzymes of the malt slowly converts the starches of the malt into simple fermentable sugers, ready for the yeast to do its magic.We mash using a simple infusion technique tempering the water and malt to meet … Read More

The mash

The Mash In the mash-room tempered water malt joins to form fermentable sugers. Mixed in our simple mashtun, the amulase-enzymes of the malt slowly converts the starches of the malt into simple fermentable sugers, ready for the yeast to do its magic.We mash using a simple infusion technique tempering the water and malt to meet … Read More